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Did you know that Rick's provides catering services? Give us a call and let us help plan your next party or event!  No matter what you're craving, we can design a custom menu to suit your unique tastes. To go orders for 10-200 people, or full-service catering in your home. Take a look at some of the hors d'oeuvres listed below as just the beginning to a wonderful party

Rick’s HOT HORS D’OEUVRES

  • Eggplant rollatini with fresh ricotta and tomato sauce
  • Fried scallop or shrimp wontons with chili or plum sauce
  • Veal kidney in puff pastry with dijon mustard sauce
  • Spinach and feta cheese spanikopita
  • Breaded shrimp with cocktail sauce
  • Salmon in puff pastry with green peppercorn sauce
  • Lobster medallions on brioche
  • Pork rillete
  • Smoked and poached salmon rillette
  • Grilled herb prawns
  • Truffle potato chips
  • Stuffed mushrooms with crabmeat or sausage and cheese
  • Jalapeo stuffed with shrimp and black bean sauce
  • Fried jumbo shrimp
  • Oyster au gratin with caviar and leek
    please note: if you don’t see what you are looking for on this menu, we would be happy to customize a selection that is to your liking
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  • Thai chicken skewer with peanut sauce
  • Mini crabcakes with mango salsa
  • Bacon wrapped scallops
  • Bacon wrapped water chestnuts with teriyaki sauce
  • Crispy veal sweetbreads au poivre
  • Beef tenderloin on baguette
  • Homemade pork or shrimp dumplings with asian sauce
  • Broccoli rabe dumplings with alfredo sauce
  • Sesame chicken wings
  • Peking duck crepes
  • Vegetable spring rolls
  • Clams casino
  • Coconut shrimp with piquant sauce
  • Classic shrimp toast
  • Fried mortadella with provolone and gherkins
  • Thai beef skewers
  • Pan seared sea scallops with sea salt
  • Fried rock shrimp with wasabi mayo
  • Golden brown fried oyster with remoulade
  • Lollipop lambchops with chutney
  • Sauteed foie gras in spoons
  • Tofu and vegetable satay
  • Mini baguette pizzas
  • Swedish meatballs
  • Garlic steamed mussels or clams
  • Rare tuna logs seasoned with pepper and coriander
  • Crispy sautéed mixed raviolis

    • Rick’s COLD HORS D’OEUVRES

  • Crab fingers with Joe’s Famous sauce
  • Tomato salsa and smoked mozzarella crostini
  • White bean hummus on toast
  • Roasted peppers and goat cheese crostini
  • Country pat on pumpernickel bread
  • Eggplant caviar on pita chips
  • Tuna spring roll with cucumber creme fraiche
  • Fresh seaweed salad
  • Classic steak tartare
  • BLT stuffed cherry tomatoes
  • Assorted sushi and sashimi
  • The BEST deviled eggs mom never made
  • Shrimp cocktail
  • Melon wrapped in prosciutto
  • Potato blini with beluga caviar and fixings
  • Goat cheese and wild mushroom crostini
  • Olive and sundried tomato tapenade on toast
  • Foie gras mousse with truffles
  • Chicken liver and 5 spice spread
  • Rare tuna with avocado and wasabi
  • Smoked salmon and cream cheese rollups
  • Crab on toast points with Russian dressing
  • Shrimp summer rolls in rice paper
  • Beef carpaccio
  • Belgian endive with roquefort and walnuts

    • Rick’s STATIONED HORS D’OEUVRES

  • Cheese and fruit assortment with crackers
  • Various pats of meat, fish, or vegetables
  • Chips with homemade salsa and guacamole
  • Fried brie in puff pastry
  • Crudite vegetables with variety of dips
  • Italian antipasto
  • Charcuterie of meats, sausage, cheese with rolls
  • Smoked fish and shellfish--whole or spreads
  • Mini assorted tea sandwiches
  • Hot and cold pastas
  • Traditional raw bar with oysters, mussels, clams, shrimp
  • Assorted salads of your choice
  • Sauteed mussels or clams with marinara or white wine, oil and garlic
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