Did you know that Rick's provides catering services? Give us a call and let us help plan your next party or event!  No matter what you're craving, we can design a custom menu to suit your unique tastes. To go orders for 10-200 people, or full-service catering in your home. Take a look at some of the hors d'oeuvres listed below as just the beginning to a wonderful party

Rick’s HOT HORS D’OEUVRES

• Eggplant rollatini with fresh ricotta and tomato sauce

• Fried scallop or shrimp wontons with chili or plum sauce

• Veal kidney in puff pastry with dijon mustard sauce

• Spinach and feta cheese spanikopita

• Breaded shrimp with cocktail sauce

• Salmon in puff pastry with green peppercorn sauce

• Lobster medallions on brioche

• Pork rillete

• Smoked and poached salmon rillette

• Grilled herb prawns

• Truffle potato chips

• Stuffed mushrooms with crabmeat or sausage and cheese

• Jalapeo stuffed with shrimp and black bean sauce

• Fried jumbo shrimp

• Oyster au gratin with caviar and leek

  please note:  if you don’t see what you are looking for on this menu, we would be happy to customize a selection that is to your liking

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• Thai chicken skewer with peanut sauce

• Mini crabcakes with mango salsa

• Bacon wrapped scallops

• Bacon wrapped water chestnuts with teriyaki sauce

• Crispy veal sweetbreads au poivre

• Beef tenderloin on baguette

• Homemade pork or shrimp dumplings with asian sauce

• Broccoli rabe dumplings with alfredo sauce

• Sesame chicken wings

• Peking duck crepes

• Vegetable spring rolls

• Clams casino

• Coconut shrimp with piquant sauce

• Classic shrimp toast

• Fried mortadella with provolone and gherkins

• Thai beef skewers

• Pan seared sea scallops with sea salt

• Fried rock shrimp with wasabi mayo

• Golden brown fried oyster with remoulade

• Lollipop lambchops with chutney

• Sauteed foie gras in spoons

• Tofu and vegetable satay

• Mini baguette pizzas

• Swedish meatballs

• Garlic steamed mussels or clams

• Rare tuna logs seasoned with pepper and coriander

• Crispy sautéed mixed raviolis

Rick’s COLD HORS D’OEUVRES

• Crab fingers with Joe’s Famous sauce

• Tomato salsa and smoked mozzarella crostini

• White bean hummus on toast

• Roasted peppers and goat cheese crostini

• Country pat on pumpernickel bread

• Eggplant caviar on pita chips

• Tuna spring roll with cucumber creme fraiche

• Fresh seaweed salad

• Classic steak tartare

• BLT stuffed cherry tomatoes

• Assorted sushi and sashimi

• The BEST deviled eggs mom never made

• Shrimp cocktail

• Melon wrapped in prosciutto

• Potato blini with beluga caviar and fixings

• Goat cheese and wild mushroom crostini

• Olive and sundried tomato tapenade on toast

• Foie gras mousse with truffles

• Chicken liver and 5 spice spread

• Rare tuna with avocado and wasabi

• Smoked salmon and cream cheese rollups

• Crab on toast points with Russian dressing

• Shrimp summer rolls in rice paper

• Beef carpaccio

• Belgian endive with roquefort and walnuts

Rick’s STATIONED HORS D’OEUVRES

• Cheese and fruit assortment with crackers

• Various pats of meat, fish, or vegetables

• Chips with homemade salsa and guacamole

• Fried brie in puff pastry

• Crudite vegetables with variety of dips

• Italian antipasto

• Charcuterie of meats, sausage, cheese with rolls

• Smoked fish and shellfish--whole or spreads

• Mini assorted tea sandwiches

• Hot and cold pastas

• Traditional raw bar with oysters, mussels, clams, shrimp

• Assorted salads of your choice

• Sauteed mussels or clams with marinara or white wine, oil and garlic